The world eats cheap bacon at the expense of North Carolina’s rural poor

The first thing Violet Branch does when she wakes up is to inhale through her nose to see whether the smell of hog excrement from across the street has seeped into her home again.

“Sometimes when I wake up the odor is in the house. Sometimes before I go to bed, the odor is in the house,” says Branch, 71, who lives next door to a swine farmer who keeps two lakes filled with a swampy mixture of feces and urine that he periodically spreads on his crops as fertilizer. An acrid odor of rotting eggs fills her yard at least twice a week and occasionally her home, giving her nausea and on some occasions causing her to vomit. All she can do is wait until it passes or ask her son who lives next door to drive her to the nearby Walmart where she paces the aisles until her breathing returns to normal.

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